Factors influencing the adoption of technologies, innovations and management practices among banana farmers in Vihiga County

Abstract

This study investigates the factors influencing the adoption of technologies, innovations, and management practices (TIMPs) among banana farmers in Vihiga County, Kenya. With the global emphasis on sustainable agriculture to meet the rising food demands, understanding these factors is crucial for enhancing agricultural productivity and ensuring food security. The research adopted a quantitative descriptive design, analyzing data from 392 banana farmers across the county. The study was grounded in the Unified Theory of Acceptance and Use of Technology (UTAUT) and the Innovation Diffusion Theory, providing a robust theoretical framework for understanding adoption behaviors. A Multivariate Probit (MVP) model was employed to analyze the relationships between adoption and key variables, including awareness, cost, market demand, and climate change. The findings revealed that awareness and affordability significantly drive the adoption of tissue culture banana seedlings, integrated pest and disease management, and climate-smart irrigation technologies. Market demand was found to enhance the adoption of productivity-enhancing technologies, while climate change motivated the uptake of climate-smart innovations. However, post-harvest technologies exhibited low adoption rates, highlighting the need for targeted interventions. The study concludes that a comprehensive strategy addressing affordability, accessibility, and market support is essential to enhance the adoption of TIMPs, improving productivity and sustainability in the banana value chain. The study’s findings provide valuable insights for policymakers, researchers, and agricultural stakeholders to develop targeted strategies that promote sustainable farming practices and improve the livelihoods of banana farmers in Vihiga County. Keywords: Adoption, Technology, Innovation, Management Practices, Banana Farmers, Vihiga County