Access to and benefit sharing of genetic resources in Kenya

dc.contributor.authorNyororo, Alex Gatawa
dc.date.accessioned2018-11-21T11:02:53Z
dc.date.available2018-11-21T11:02:53Z
dc.date.issued2018
dc.descriptionSubmitted in partial fulfillment of the requirements of the Bachelor of Laws Degree, Strathmore University Law Schoolen_US
dc.description.abstractAccess to and benefit sharing of genetic resources, which are defined as including microorganisms, plant and animal material including indigenous seeds, genetic plant varieties and traditional animal breeds that contain functional hereditary units, has been a topic of debate in international law. Previously genetic resources were regarded as a common heritage of mankind, this granted free access, collection and utilization of genetic resources belonging to local communities without the informed consent of those community. This study examined the current legislative and regulatory globally and in Kenya and came up with recommendations which Kenya can implement to facilitate the participation of local communities in the process of access to genetic resources and to ensure that local communities benefit from exploitation of their genetic resources. The study was conducted through comparative analysis of the approaches taken by India and Philippines.en_US
dc.identifier.urihttp://hdl.handle.net/11071/6224
dc.language.isoenen_US
dc.publisherStrathmore Universityen_US
dc.subjectGenetic resourcesen_US
dc.subjectKenyaen_US
dc.subjectBenefit sharingen_US
dc.titleAccess to and benefit sharing of genetic resources in Kenyaen_US
dc.typeDissertationen_US
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