Agriculture information is a tool by which farmers are able to gain power in making decisions for food crop farming. The integration of electronic tools in agriculture is increasingly becoming important due to issues ...

The success of social media channels, such as You'Tube, Flickr.and others, present an excellent opportunity for the Kenyan tourism sector to increase the conversion rates of web traffic into tangible bookings. The users ...

The introduction of Information systems within the public service has primarily been concerned with moving away from traditional information monopolies and hierarchies. IS aims at increasing the convenience and accessibility ...

The pharmaceuticals industry in Kenya is lucrative and fast growing and as a result of this, counterfeit pharmaceutical products have made it into the market, Nzomo (2011). End consumers do not have a way by which they can ...

Energy is an essential commodity in Kenya and worldwide. Energy is in any nation’s economy and in Kenya is among the key drivers of Vision 2030. In recognition of its importance to help in the realization of our vision, ...

Due to growmg competition, over-indebtedness, and economic crises, banks have to pursue their social and financial objectives in an increasingly constrained environment. The key determinant of Survival, competition ...

The advent of Web 2.0 has meant that an average user can be able to generate content on the Internet simply by making a post on a social media site or a blog entry in their personal blog or filling out a customer feedback ...

Technology provides technical support to organizations by automating business processes in-turn enhancing productivity and service delivery. Management Information System (MIS) are one such technology whose integration ...

Studies show that majority of high school students in Kenya do not receive career guidance to help them select the most appropriate university courses and fitting careers. In addition, the students do not have accurate ...

Food traceability has been faced with challenges like lack of records, paper work challenges and lack of rapid response to trace back. Most food safety outbreaks are traceable to the processing or slaughter house but ...