Browsing by Subject "Gumminess"
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Response surface regression modelling for the quality characteristics of wheat-plantain composite Flour bread containing gum Arabic from Acacia Senegal Var Kerensis
(Strathmore University, 2019)This paper is based on a study on the quality characteristics of wheat - plantain composite flour bread containing gum Arabic from acacia Senegal var kerensis using response surface methodology. In the study the effect ...